![]() Ham is salty so be sure that the butter is unsalted. Unsalted Butter: This is used to sauté the vegetables, providing a rich base for the soup.This flavorful soup is easy to make, thanks to its simple ingredients which can easily be found at your local grocery store. Key Ingredients in Ham and White Bean Soup Serve: Remove the bay leaves and thyme sprig, then serve the soup hot with crusty bread or your preferred side.Then, reduce heat to medium-low and let the soup simmer for 30 minutes. Cook: Increase heat to medium-high and bring the soup to a boil.Combine Ingredients: Add diced ham, drained and rinsed Cannellini beans, fresh thyme, dried rosemary, bay leaves, and chicken broth.This makes sautéing and cooking them evenly easier. Note: Cut your carrots, onions, and celery all about the same size. Stir in minced garlic and cook for 1 more minute. Season with salt and pepper, and cook for 6-8 minutes, stirring occasionally, until onions are translucent. Sauté Vegetables: In a large Dutch oven, melt butter over medium heat.It’s so easy and delicious your family will want you to make it every week! Check it out! This hearty soup recipe is perfect for home cooks as it requires minimal effort. Bread is all you need to complete your meal so serve Ham and Bean Soup with Dinner Rolls, Cornbread, or Beer Bread. It’s a great recipe for busy weeknights or when you are exhausted from all your holiday cooking. Ham and Bean Soup is a hearty one-pot meal for dinner in less than an hour. You don’t want to use deli slices because they won’t give much flavor or texture. Use a thick-cut ham steak or you can get the precut cubed ham. Quick and easy Ham and Bean Soup can be made with leftover bone-in ham or cooked ham from the deli or butcher. If you like the low and slow methods, there are instructions in this post for slow cooking, plus Instant Pot and dried bean variations. No soaking beans overnight or simmering for hours. It’s such an easy recipe with canned beans, cooked ham, sautéed veggies, herbs, and broth. Ham and Bean Soup is a go-to comfort food all year long, but especially when the nights are cold. Less than an hour total time to make fast! This soup recipe is just as warm and delicious, and it’s a great way to use leftover Baked Ham during the holidays. ![]() This tasty soup is like our original Slow Cooker Ham and Bean Soup with some slight adjustments and made much faster. To diversify your options, you can also try the hearty Chicken Pot Pie Soupand the Creamy Parmesan Garlic Mushroom Chicken! ![]() This easy version with beans is another tasty, cozy comfort food for cold winter nights. Slow Cooker Ham and Potato Soup is one the most loved Soup Recipes. Ham and Bean Soup is a fast and easy recipe for leftover ham using ingredients you have on hand, ready in one hour! Slow Cooker and Instant Pot methods too.
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